Today, surrounded by freezing temperatures, thousands of heads of lettuce grow, nestled in a cozy greenhouse fed by nutrient-rich nitrates. Or you could call it what it is: fish poop.
The process, called aquaponics, allows farmers to grow local, organic produce anywhere at any time of year.
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And other looks from Jeremy Scott’s new collection for Moschino.
When most of us think of celery, we think of it as a canvas to slather with peanut butter, an unnecessary Bloody Mary garnish or the leftover scraps of a crudité platter. But the holistic health world has found another use for it: juicing.
Sneaking a bite of raw cookie dough is undoubtedly one of the best parts of holiday baking, that is if you don’t mind ignoring the CDC’s warnings about getting salmonella or E. coli.
But now that it’s almost 2019, we’re a lot smarter about the dangers of eating raw eggs and flour. There are even ways to make cookie dough that’s not actually raw, designed to be scooped up and enjoyed ― without baking ― by the bucketful.
We’ve got a recipe for raw cookie dough that uses simple ingredients and is gluten-free to boot (which helps avoid the E. coli risks associated with eating raw flour). The base of the dough starts with chickpeas and unsweetened peanut butter, adding a boost of protein and fiber.
Vogue provides a list, starting with Frances McDormand wearing Valentino to this year’s Met Gala.
