Mac and Cheese With Apples
Most importantly, fall cooking is aces. Think about it: pumpkin pies, roast chickens and soul-warming pastas like this mac and cheese. I’m here to tell you that only one thing separates you from cheesy, carby nirvana: apples. This recipe takes the classic comfort food and gives an extra injection of the season by adding sautéed apples and onions with a hard apple cider reduction. It’s sweet and savory and I’m pretty sure it still counts for the whole “apple a day†mantra, but don’t quote me on that.
