Cashew Milk In Your Coffee?
Huff Post says: ‘There are many options these days when it comes to milk alternatives. It makes the mornings ― pre-coffee ― loaded with far too many choices. If you’ve been trying to find the right lightener for your morning cup, you can now add cashew milk to your list of considerations. Cashew milk doesn’t hold the same rank almond milk has these days ― almond milk is now officially offered at Starbucks, and cashew milk is still pretty difficult to find at the grocery store ― but some of our favorite food bloggers swear by cashew milk, so it’s time to explore what it has to offer. Cashew milk has a milder flavor than almond milk, and is also naturally sweeter than almond milk. So if you like some sugar in your milk or lattes, but are trying to abstain, this might be just what your morning needs. Cashew milk also adds a thickness that works wonderfully in lattes. Plus, Silk’s version, for example, contains only 25 calories per one-cup serving and no saturated fat or cholesterol. (And many store-bought brands are fortified with calcium and Vitamin D.)’
