What The Hell Is Orange Wine?
If you’ve never heard of orange wine, it’s OK. Those whites, reds and rosés get all the attention, but orange wines — which the New York Post proclaimed in May to be the “new rosé,” and Vice discovered for itself in June — are having a moment. Restaurants across the country are adding them to their menus, and people are drinking up. Last month, Quartz visited Brooklyn’s Four Horsemen, which serves about 30 orange wines in response to demand. Justin Chearno, the restaurant’s wine consultant, explained that “it is amazing when you come in, to see how many people have chosen [orange] wine to drink … I would say that we’re [selling] about one-to-one, rosé to orange wine. I’m just completely shocked.†Learn more about orange wine here.
