Grilled Donuts Are Delicious!
When it comes to breakfast, there’s nothing you can’t do. It’s the best meal of the day, but if you’re looking to mix things up from the regular bacon and pancakes routine (not that there’s anything wrong with those), this recipe from McCormick turns refrigerated biscuit dough into delicious donuts over the open flame of your grill. We think it goes really well with maple syrup, fresh fruit and a cup of piping hot, stove-top espresso. But you don’t have much summer left — get outside and grill your breakfast. September is, after all, National Breakfast Month.
