17 Uses For Leftover Champagne
It might not be immediately obvious, but the fruity, yeasty, and sometimes nutty flavor of Champagne goes great in food. It naturally complements desserts like cakes and sorbets and adds oomph to frosting, but it can also give a surprisingly pleasant kick to staples like salmon, risotto and Jell-O. You cook with wine, so why not cook with Champagne? Here are 17 recipes that include Champagne as an ingredient, so you don’t have waste any of that precious New Year’s bubbly.
